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Greek Layered Hummus Dip

4.86 from 14 votes

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Greek Layered Hummus Dip


Greek Layered Hummus Dip

4.86 from 14 votes


  • 10 10 ounces hummus store bought or homemade
  • 1 large cucumber seeded and diced
  • 1/4 cup red onion finely diced
  • 2 roma tomatoes seeded and diced
  • 1 cup crumbled feta cheese
  • 1/2 cup kalamata olives chopped
  • Olive oil optional
  • Fresh black pepper optional


  • Spread hummus evenly on a large rimmed plate or pie plate.
  • Create layers with the cucumber, onion, tomatoes, cheese, and olives.
  • Top with a drizzle of olive oil and freshly cracked black pepper if desired.
  • Refrigerate until ready to serve. Serve with pita chips, tortilla chips, and/or vegetable dippers
Tried this recipe?Let us know how it was!
By on June 28th, 2019
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Lara Brooks

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3 thoughts on “Greek Layered Hummus Dip”

  1. 5 stars
    I didn’t feel like turning on my oven during the heat wave this past weekend, so my husband and I had this for dinner. So yummy and healthy! I used hummus from Aldi, so it was easy peasy. I’ll definitely be making it again.


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