Homemade Seasonings are in most cases a huge improvement over store bought mixes. I love that you can modify the specific blends and customize them to your own families preference with very little effort, they are generally Gluten Free, Low Sodium, and Dairy free, and of course fresh! I often wonder how long some of those spices have been sitting on those Grocery Store shelves…. and who else wants to admit to having a blend or two at the back of their cupboard that “SOUNDED” good, but you’ve either never opened or use exactly once and they MAY be just a tiny bit past their prime? Go on, admit it, I know I sure do! By making your own blends, you can mix together much smaller amounts so it’s always fresh, it saves on waste, and they are just plain better for you since it’s all pure herbs and spices you are using.
I personally like to collect Mason Jars, all sizes, different colour lids, even searching out those that have different seasonal images in the glass, or cute added lables… they are excellent for storing homemade seasoning mixes in, AND are easily decorated to make quick hostess gifts in a pinch!
Homemade Cajun Seasoning
Ingredients
- 1 Tbsp Garlic powder
- 1 Tbsp Garlic flakes
- 1 Tbsp Onion powder
- 1 Tbsp Onion flakes
- 1 Tbsp Oregano leaves
- 1 Tbsp Thyme leaves
- 1 Tbsp Black pepper
- 1 Tbsp Cayenne pepper **adjust for a less spicy mixure
- 2 Tbsp Paprika
- 1 tsp Red pepper flakes
- 1 tbsp Kosher salt
Instructions
- Combine all seasonings in a small bowl, use a whisk to combine well.
- Place in an airtight jar with a lid and store for up to 6 months
