Prepaheadable Meal Plan #4
This week I’ve got a house full of people, like EVEN more than normal. I normally have six people to feed, but this week, we’ve got guests and I’m feeding TEN – OH MY! It’s these times where I wouldn’t survive without meal planning. Prepaheadable Meal Plan #4 is full of meals that are good for larger groups!
It all starts with a solid meal plan, a shopping list (critical) and dishes that can be made ahead or prepaheadable. This way at least most of the work is done on one day for a few hours eliminating mess and stress during the week.
It’s also Easter, and while normally I would do Easter dinner on Sunday, I have to work, so I’ll be doing family brunch on Friday instead.
This weeks menu is full of recipes that feed a crowd, won’t break the bank, are teenager friendly and taste amazing! You can freeze any of these meals with great success, or register on the site, and change the serving size to what suits your needs.
What are we cooking?
Monday: Homemade Chili, Cornbread, Salad
Tuesday: BBQ Pineapple Pulled Pork, Sweet Pineapple Slaw, Sweet Potato Fries
Wednesday: Instant Pot Curried Chicken, steamed rice or naan
Thursday: Maple Roasted Salmon, Brussel Sprouts with Bacon and Pecans
Friday Brunch: Bacon & Cheddar Quiche
Saturday: Easter Brunch; Eggs Benedict Casserole & Easy Fool Proof Hollandaise Sauce, Lemon Oven Roasted Asparagus
Sunday: Family out for dinner!
This weeks soup: Instant Pot Ham & Split Pea Soup
Watch me prepare Pineapple Cilantro Coleslaw and Pineapple Pulled Pork LIVE. You’ll see how simple it is!
