Home » Blog » Easy Fool Proof Hollandaise

Easy Fool Proof Hollandaise

5 from 2 votes

This post may contain affiliate links. Read my disclosure policy.

Sharing is caring!

Easy Fool Proof Hollandaise

This recipe for Easy Fool Proof Hollandaise is one of those recipes that will make you look like a gourmet chef, with very little effort.   While it’s not “authentic”  in it’s preparation, and my inner Chef screams this is cheating, it’s just so easy to make I cannot resist.   Truthfully, I cannot remember the last time I made it the old fashioned way on the stove.

The ingredients are the same as when you make a regular Hollandaise sauce, egg yolks, butter and lemon, but you use an immersion blender to make it instead of heating it and whisking it every so slowly over low heat.   No chance of it splitting, no chance of scrambled eggs, much faster and it tastes incredible.   In under 5 minutes you have velvety smooth, rich, gorgeous, lemony Easy Fool Proof Hollandaise sauce.

What to serve Hollandaise Sauce with?

I love Hollandaise, on well, so many things.  There are some of the many ways I like to use this amazing Fool Proof Hollandaise Sauce.

Or if you are me, just lick it off the spoon… kidding!  Well, maybe I’m kidding.  I’m not telling!

Hollandaise sauce in glass jar, with ingredients for cooking - eggs, butter, lemons. On a white concrete stone table.

Easy Fool Proof Hollandaise Sauce

No stress, guaranteed to work, ready in 1 minute Hollandaise Sauce.  Once you've tried this method you'll never make Hollandaise any other way. 
5 from 2 votes
Prep Time 2 mins
Cook Time 1 min
Total Time 4 mins
Servings 4 people

Ingredients
  

  • 3 large egg yolks
  • 1 Tbsp fresh lemon juice
  • 1/2 cup unsalted butter melted
  • salt & pepper to taste
  • 1 pinch cayenne pepper optional

Instructions
 

  • Over a small bowl, separate egg yolks from egg whites.   Place egg yolks in a small wide mouthed mason jar or in the plastic cup that comes with your immersion blender.  Save egg whites for another use.
  • Place the butter in a microwave safe dish, and melt.  Mine takes about 20 seconds for 1/2 a cup of butter.

While the butter melts, add pepper, salt, cayenne and lemon juice to the egg yolks in the mason jar.

  • With you immersion blender on, start to emulsify the egg yolk and lemon juice, while slows drizzling in the melted butter.   Continue to blend, lifting the immersion blender up and down until all the butter is incorporated and the egg yolks become a light yellow colour. 
  • The Hollandaise sauce is done when it is a nice light baby duck yellow colour, and the sauce is smooth and thickened.  Takes about 1 minute total blending time.
Keyword Blender Hollandaise Sauce
Tried this recipe?Let us know how it was!

By on April 20th, 2019
Click on this image to get a free 30 day meal planning printable.
Download the free Meal Planning Prompts now

Want more great recipes?

For more great family friendly recipes, Meal plans, LIVE stream Quick Cook and Meal Prep Video’s plus so much more, join the Love on a Plate Facebook community now.   

Do you find yourself asking What’s for Dinner?

We also have a YouTube channel  Be sure to subscribe to get access to some amazing exclusive content. 

And of course we have a Pinterest Board for lots of great Instant Pot, Meal Planning, Family Friendly, amazing recipes to keep you inspired! Follow me here: https://www.pinterest.ca/larabrooks/

Did you make this recipe?

We’d love to know what you think of these recipes if you try them!  Share a picture on IG using #loveonaplate,  Post your picture on the Love on A Plate group, leave a Comment and Rating below.  I think you get the picture!  We want to hear from you.  @loveonaplate.ca

Lara Brooks

About loveonaplate

Queen and mistress of love on a plate dot net

More posts by this author.

Leave a comment

Recipe Rating