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Sweetened Whipped Cream

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Glass bowl with a hand beater

Sweetened Whipped Cream

Makes 1 ½ cups
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Prep Time 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 112 cups


  • 1 ½ cups heavy cream
  • 2 tbsp sugar Instructions:


  • Beat with electric or hand mixer on high speed until soft peaks form.
  • Do not over whip and break the cream.
  • Store in an airtight container in the refrigerator until needed.
Keyword Sweetened Whipped Cream
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By on July 3rd, 2018
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Lara Brooks

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