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Pumpkin Spice Fluff; Trick your kids!

5 from 25 votes

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It’s that time of year, PUMPKIN EVERYTHING!   Pumpkin Spice Fluff is a fall versions of my Cheesecake Dip that I made during the summer.   The kids devoured it, I believe the quote was “this is life” Mom… so I think that means they liked it.   Who can resist trying a new version with reviews like that.

As we head back to school, after school snacks become more of a thing,  and when I do my weekly meal prep I always make a platter of sliced fruit that can easily be grabbed and snacked on.   While my kids are not picky eaters, and they love fruit, sometimes it gets overlooked in favour of other treats, that where this Pumpkin Spice Fluff comes in.


Pumpkin Spice Fluff
Pumpkin Spice Fluff

I decided to tempt them this season with Pumpkin Spice Cream Cheese Fruit Dip…. and I’m not gonna lie, it’s REALLY good.   It is on the sweet side, it is NOT healthy for you, but it IS easy to prepare, keeps in the fridge for a week – not that it will last that long.

If you love Fall Food join our Love on a Plate Facebook Group to see what else we’re cooking up this season and of course, follow me on Pinterest to easily find all the great recipes I’m making, or thinking about making!

And of course, since it’s Pumpkin Spice Everything, and I love Rae Dunn everything…. I need this mug!  How about you?


Pumpkin Spice Fruit Dip

Pumpkin Spice Fluff

A fall favourite, this dip comes together incredibly quickly with very few ingredients... and it's delicious.   I like to use homemade Pumpkin Spice Mix which while not essential really elevates this from delicious to OMG amazing!
5 from 25 votes
Prep Time 5 mins
Cook Time 5 mins
Servings 2 cups


  • 8 oz cream cheese softened or whipped
  • 7 oz Marshmallow Fluff
  • 1/4 cup powdered sugar
  • 3-4 Tbsp Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice


  • In a medium mixing bowl combine all ingredients.  Mix with a hand beater.  Cover and keep chilled.


Serve with Graham Crackers, or slices of appples
Tried this recipe?Let us know how it was!
By on September 7th, 2018
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Lara Brooks

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