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No Bake Strawberry Cheesecake

5 from 12 votes

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No Bake Strawberry Cheesecake

After the long days of winter, I welcome the chance to cook with fresh in season fruit, and strawberries are one of my favourites.  They begin to make an appearance in early June, and I find them readily available all summer long.  Of course if it’s out of season you absolutely could use frozen strawberries instead.   No Bake Strawberry Cheesecake is easy to prepare, but it does require a little planning as it needs at least 3 hours to set in the fridge.


If you really don’t have time to let them chill, just change the name and call them Strawberry Mousse and you’re good to go.  No matter what they are called, I guarantee that they will be delicious!

What’s not to like?   Strawberries, cream cheese, icing sugar and whipping cream.  With ingredients like this, you know it’s going to be fresh and delicious and super easy to make.


Fresh strawberries pureed with a hand blender in a glass mixing bowl.
Puree strawberries with a hand held blender
Add softened cream cheese and powdered sugar to the strawberry puree and stir until smooth.
Fold whipped cream into fruit mixture and place on top of graham cracker crumbs.
No bake strawberry cheesecake filling on top of graham cracker crumbs in a small serving size glass jar
Place filled jars or ramekins in the fridge for at least 3 hours or overnight.
3 individual no bake strawberry cheesecakes in glass jars with whipped cream and strawberry slices on top
Top chilled cheesecakes with additional whipped cream and sliced berries.

Can I use cool whip?

Yes, you can, but I love the richness, and sweetness that comes from using real whipped cream and it takes only a few minutes more prep time and one extra thing to wash.   Honestly it’s really delicious either way, so use what you have, and enjoy!


Can I make other flavours?

No Bake Strawberry Cheesecake is completely flexible.  Fresh berries like strawberries, blueberries, raspberries or blackberries are all excellent options.  The berries breakdown easily, and aren’t overly sweet, so they balance the richness of the cream cheese nicely.

Other fruit like peaches or nectarines, need to be completely ripe and juicy in order to be blended easily into the cheesecake base.   If you don’t have fresh fruit, frozen will work.  You can also make Lemon or Lime versions using freshly squeeze juice and zest.  So fresh, and light, citrus based No Bake Cheesecakes are actually my favourite.


Smooth and creamy strawberry cheesecake with a graham cracker crust and topped with whipped cream and strawberries

Mini No Bake Strawberry Cheesecakes

Lara Brooksloveonaplate
This super easy no bake cheesecake made with fresh summer strawberries is an easy to prepare, yet delicious summer dessert when you don't want to heat up the kitchen.
5 from 12 votes
Prep Time 20 minutes
Chilling time 3 hours
Course Dessert
Cuisine American
Servings 6 people


  • 12 strawberries
  • 8 oz.  cream cheese
  • 1 1/2 cups cool whip or real whipped cream
  • 1 cup crushed graham cracker crumbs
  • 1/2 cup  powdered sugar
  • Whipped cream to garnish the top optional


  • Clean and drain strawberries
  • Using a blender or hand held mixer puree strawberries until you have about 1 cup of strawberry puree.
  • In a large bowl add the cream cheese to the strawberry puree and mix
  • Slowly mix the powdered sugar to cream cheese mixture and mix until light and fluffy
  • Fold whipped cream into the mixture until fully combined
  • Evenly distribute graham crackers into the bottom of the jars and layer your cream cheese mixture on top
  • Allow to set for about 3 hours or overnight
  • Top with cool whip and strawberries if desired


* Note I made this in small jars however it will also set up nicely in a pie plate.
Keyword No bake cheesecake
Tried this recipe?Let us know how it was!



By on June 2nd, 2019
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Lara Brooks

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