Smooth and creamy strawberry cheesecake with a graham cracker crust and topped with whipped cream and strawberries

Mini No Bake Strawberry Cheesecakes

This super easy no bake cheesecake made with fresh summer strawberries is an easy to prepare, yet delicious summer dessert when you don't want to heat up the kitchen.
Course Dessert
Cuisine American
Keyword No bake cheesecake
Prep Time 20 minutes
Chilling time 3 hours
Servings 6 people
Author loveonaplate


  • 12 strawberries
  • 8 oz.  cream cheese
  • 1 1/2 cups cool whip or real whipped cream
  • 1 cup crushed graham cracker crumbs
  • 1/2 cup  powdered sugar
  • Whipped cream to garnish the top optional


  • Clean and drain strawberries
  • Using a blender or hand held mixer puree strawberries until you have about 1 cup of strawberry puree.
  • In a large bowl add the cream cheese to the strawberry puree and mix
  • Slowly mix the powdered sugar to cream cheese mixture and mix until light and fluffy
  • Fold whipped cream into the mixture until fully combined
  • Evenly distribute graham crackers into the bottom of the jars and layer your cream cheese mixture on top
  • Allow to set for about 3 hours or overnight
  • Top with cool whip and strawberries if desired


* Note I made this in small jars however it will also set up nicely in a pie plate.