Homemade Thin Crust Pizza
Making pizza at home has so many advantages, but I’ve always been intimidated by crust. I can’t be the only one? For the longest time I used the pre-made store bought crusts, and they were fine, but not great. I love a homemade thin crust pizza, with lots and lots of cheese and now I have the perfect recipe to share. I’ve also got an amazing home made pizza sauce if you want to go all out and do everything from scratch. I find the ones from the store a little too sweet, and sometimes a bit “tinny”. While the Home Made Thin Crust Pizza dough is rising, you can make the sauce and cut the toppings. It’s not the FASTEST dinner you’ll ever make, but you may never order in again!
Why make Homemade Thin Crust Pizza?
Is it really worth the effort? It is. It just is. It takes a little longer than the store bought crust, but honestly, there is no comparison. Now, my kids aren’t fussy about the crust, but they all like different toppings. So for us, making them at home is a much better options. You can easily make individual sized pizza’s and let everyone dress their own. Cooking for a crowd? No problem, this recipe for Homemade Thin Crust Pizza works really well on a Sheet Pan. Just dressingm bake and cut into easy to grab squares. Oh, and did I mention? it’s cheaper, a LOT cheaper.
- Tastes better
- Customizable Size
- Personakized toppings