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Gluten Free Blueberry Crisp

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Gluten Free

Gluten Free Blueberry Crisp with Maple syrup

Blueberries and Maple syrup (you’ve got to use the real stuff), Oats and Almond flour, come together to make a delicious, easy, and relatively healthy dessert. I guarantee, the whole family will love this Gluten Free Blueberry crisp.

Made with almond flour and oats, there is no flour involved. It wasn’t developed specifically to be Gluten Free, but I love how the almond flour adds both a little extra crispness and a slight nuttiness to the topping.

Do I have to add the Rosemary?

You don’t, but I think you’ll really like it. It’s honestly a small amount, and it just adds a slight note of floral earthiness, rounding out the sweetness of the blueberries and the maple syrup. I know it’s unusual, but it’s good! Still not convinced? No problem, just leave it out and proceed with the recipe as directed.

Oven baked skillet Gluten Free Blueberry crisp flavored with maple syrup.

Blueberry Maple Crisp; Gluten Free

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Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine Homemade
Servings 6 people


  • Cast Iron Skillet


  • 4 c. fresh blueberries rinsed
  • ¼ c. real maple syrup
  • ¾ t. ground cinnamon
  • ½ t. ground allspice
  • ½ t. dried rosemary or 1½ t. fresh, finely chopped

Topping Ingredients:

  • ¾ c. old-fashioned rolled oats
  • ¼ c. almond flour
  • ¼ c. almonds sliced
  • ¼ c. honey preferably local
  • 2 T. unsalted butter melted
  • 1/8 t. table salt

Optional, to Serve:

  • 1 c. Greek yogurt


  • Place top oven rack in the center position and pre-heat oven to 350°F.
  • Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
  • Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
  • Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  • Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
  • Serve warm with some Greek yogurt, if desired. Enjoy!
Keyword Gluten Free, Skillet cooking
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By on August 15th, 2020
Gluten Free
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Lara Brooks

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