In a Slow cooker layer the ingredients as follows: chicken, salsa, corn, black beans.
Sprinkle all seasoning over top of salsa, and stir.
Smooth Salsa Corn mixture evenly over chicken breasts
Cover the crock and cook on low for 6-8 hours or high for 4-5 hours.
Shred chicken and serve with toppings of your choice
To Prep Ahead: Place all ingredients in a Freezer safe bag, seal and squish!
Freeze up to 6 months
To Cook: Dump frozen into your crock pot and cook on High for 6-8 hours
Serve over rice, pasta or potatoes with toppings of your choice. Leftovers or Intentional leftovers are excellent as a filling in Quesadillas, Taco's, Taquitos, Burritos, Nacho toppings, and lunch bowls or Quick Chicken Taco Soup.
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