Sheet Pan Dinner; Sausage and Vegetables
Servings 6 servings
Ingredients
Sheet Pan Ingredients:
- 2 medium sweet potatoes peeled and cubed into 1/2" pieces
- 1/2 lb brussel sprouts trimmed and halved
- 1 large red onion cut into medium pieces
- 1-2 Carrots peeled and sliced in 1/2"pieces
- 6 Whole Sausages uncooked*
Drizzle:
- 1 Tbsp fresh sage chopped
- 1 Tsp fresh Rosemary leaves
- 2 cloves garlic minced
- 1/4 cup apple cider vinegar
- 2/3 cup olive oil
- 3 Tbsp Honey Mustard
- Salt and Pepper to taste
Instructions
- Prepare all vegetables by peeled and cutting into pieces, and place on a non stick baking sheet in rows.
- Place sausage on top of vegetables.
Prepare the drizzle:
- In a small bowl combine all drizzle ingredients and stir to combine. Drizzle evenly over top of sausage and vegetables. Prick holes in the sausage with a fork.
- Cook at 375 for 30-35 minutes until sausages are cooked through and vegetables are tender.
Notes
Serve with steamed brown rice and/or garlic bread. If you don't like brussel sprouts broccoli or cauliflower can easily be substituted and are both excellent when roasted.
Nutrition
Serving: 6g