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Cooked pasta with buffalo chicken cheese sauce in a white bowl
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Instant Pot Buffalo Chicken Pasta

Prep Time 3 hours 12 minutes
Cook Time 3 hours 12 minutes
Author loveonaplate

Ingredients

  • 2 cups shredded Rotisserie chicken
  • 7 oz Penne pasta
  • 1 cup Ranch dressing
  • 4 oz Cream cheese softened
  • 1 1/2 cups Chicken broth
  • 1 cup Frank's Red Hot Buffalo Sauce
  • 2 Jalapeños diced seeds removed
  • 1 1/2 cups 3 Cheese blend Mexican cheese
  • 1 cup milk
  • 2 tbsp Green onions chopped
  • salt and pepper to taste

Instructions

  • Remove and shred the chicken off the bones.
  • In a medium bowl mix together cream cheese, ranch dressing, sliced jalapeno's, hot sauce, and shredded cheese until creamy. Mix in shredded chicken.
  • Pour uncooked pasta into the pot, add in 1 1/2 cups chicken broth and place chicken mixture on top do not stir.
  • Place on manual high pressure for 6 minutes. Do a quick release.  Cancel pressure, remove lid and  set to saute.
  • Pour milk into pot, and stir well to combine chicken mixture with the cooked noodles.  Let saute until sauce is creamy and and heated through.  Serve garnished with green onions, a drizzle of hot sauce and extra cheese if desired.