No stress, guaranteed to work, ready in 1 minute Hollandaise Sauce. Once you've tried this method you'll never make Hollandaise any other way.
Keyword Blender Hollandaise Sauce
Prep Time 2 minutesminutes
Cook Time 1 minuteminute
Total Time 4 minutesminutes
Servings 4people
Ingredients
3largeegg yolks
1Tbspfresh lemon juice
1/2cupunsalted buttermelted
salt & pepper to taste
1pinchcayenne pepperoptional
Instructions
Over a small bowl, separate egg yolks from egg whites. Place egg yolks in a small wide mouthed mason jar or in the plastic cup that comes with your immersion blender. Save egg whites for another use.
Place the butter in a microwave safe dish, and melt. Mine takes about 20 seconds for 1/2 a cup of butter.
While the butter melts, add pepper, salt, cayenne and lemon juice to the egg yolks in the mason jar.
With you immersion blender on, start to emulsify the egg yolk and lemon juice, while slows drizzling in the melted butter. Continue to blend, lifting the immersion blender up and down until all the butter is incorporated and the egg yolks become a light yellow colour.
The Hollandaise sauce is done when it is a nice light baby duck yellow colour, and the sauce is smooth and thickened. Takes about 1 minute total blending time.