Mom's Best Egg Salad
The perfect Egg Salad Sandwich, or so my family tells me. It's a little savoury, and a little sweet from the relish.... this is not just eggs and mayo!
Servings 1 cup
Ingredients
- 6 extra large eggs hard boiled and peeled
- 1/2 cup mayonnaise not Miracle Whip
- 2-3 Tablespoons sweet relish
- 1 Tablespoon Dijon Mustard
- 1 pinch dried minced onion
- 1/4 teaspoon black pepper
- salt to taste
Instructions
- In a medium bowl place the boiled eggs, and coarsely chop.
- Add in all remaining ingredients, mix well. Taste.. add more pepper or salt.
Notes
Use a pastry cutter to quickly and easily chop the hard boiled eggs or egg loaf if you used that method
I don't use Miracle whip as I find it makes it too sweet. If that's all you have on hand, or what you prefer, I would suggest leaving out the relish.
Nutrition
Serving: 4g