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Lemon Thyme Cranberry Sauce
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Lemon Thyme Cranberry Sauce

Lemon Thyme Cranberry Sauces makes and elegant and unexpected addition to the holiday table.
Prep Time 3 hours 12 minutes
Cook Time 3 hours 12 minutes
Author loveonaplate

Ingredients

  • 12  ounces  fresh or frozen whole cranberries
  • 2/3  cup  brown sugar
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 2 sprigs fresh Thyme
  • 1 tsp  fresh thyme leaves  minced
  • 1/4  teaspoon  salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 Tbsp fresh lemon zest

Instructions

  • In a medium saucepan over medium high heat, combine all ingredients and stir well. Bring to a boil, reduce heat to low, stirring occasionally until most of the cranberries have "popped" open and the sauce has thickened.
  • Remove from heat, remove and discard Thyme sprigs.  Place in fridge and let sit until cool or up to 3 days ahead.