With just 5 ingredients, this dish is quick enough for a weeknight dinner, but good enough to serve to guests. The Maple Mustard marinade is complex, but only uses a few quality ingredients to achieve that.
Course Main Dish
Cuisine Canadian
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Servings 12pieces
Author loveonaplate
Ingredients
1/2cupDijon mustard
1/2cupPure Maple SyrupNO Maple flavoured syrup
1Tbspfresh garlicminced
2Tbsprice wine vinegar
Salt & Pepper to taste
12Chicken Thighsboneless & skinless
Instructions
In a large bowl whisk together the first five ingredients. Add chicken thighs and toss to coat well. If you have time, let it marinate. If not, no worries, it’s still delicious!
Marinating Maple Dijon Chicken
Spray an oven proof 9x13 baking dish with cooking spray or coat with coconut oil if you prefer.
Place chicken thighs in prepared baking dish and cook at 425F for 40-45 minutes.
Maple Dijon Chicken in baking dish
Serve with rice and steamed veggies of your choice. I’m making coconut rice and sugar snap peas. I think you'll find that even picky eaters will enjoy this little bit of Love on a Plate!
Maple Dijon Chicken, Steamed Coconut Rice and Sugar Snap Peas