So simple to prepare this delicious dish of Korean Short Ribs and the flavours really come through with very little marinating time. In just 4 simple steps, and under an hour you will have the most tender, sweet with a little heat, fall off the bone, lick your fingers Beef Short Ribs you have ever had.
Prep Time 3 hourshours9 minutesminutes
Cook Time 3 hourshours9 minutesminutes
Author loveonaplate
Ingredients
3lbsBeef Short Ribs
1tspgarlic powder
1tsponion powder
black pepper
MARINADE:
1/2cuplow sodium soy sauce
1/2 cup water
1/4cupbrown sugar
2Tbsprice wine vinegar
1tspsesame oil
1tspfresh gingerminced
2clovesgarlicminced
1TbspGojujang paste
To Finish Sauce:
2Tbspcornstarch
4Tbspwater
Garnish:
2Tbsptoasted sesame seeds
1green onionchopped
Instructions
Place short ribs in a shallow baking dish in one layer. Season both sides with garlic powder, onion powder, and pepper.
In a medium bowl combine all marinade ingredients and mix well. Pour marinade over beef short ribs, cover and refrigerate for minimum 1 hour and upto overnight. Turn ribs part way through marinating time.
To Cook:
Set the Instant Pot to Saute on High. In batches, sear the ribs until the are a deep golden brown colour.
Once all ribs are browned, return them all to the Instant Pot and pour in any juice that may have collected on your platter... that's some good flavour there!
Set Instant Pot to Pressure Cook on HIGH, pour in marinade and let cook for 25 minutes. Let slow/natural release for 10 minutes, the finish with a quick release. Remove Ribs to a platter.
To finish the sauce, set the Instant Pot back to Saute on HIGH. Stir the cornstarch into 4 Tbsp water and stir to make a slurry. Pour this into the pot with all the marinade and juices, bring to a boil, reduce saute to low and let simmer until the sauce is thickened.
Pour thickened sauce over ribs on the platter, sprinkle with toasted sesame seeds and chopped green onions.
Notes
Gojujang is a Korean Red Pepper paste that is full of flavour, and pretty fiery, the 1 tsp may not seem like a lot, but it's going to give a little kick to these ribs. If you can't find Gojujang, you can use red chili sauce, but I would use a little more to get the same kick.Serve these delicious ribs with rice and steamed broccoli or sugar snap peas.