Homemade blackening seasoning and 20 minutes is all you need for this perfectly cooked Salmon filets. Slightly crisp on the outside, flakey and tender on the inside.
Course Dinner
Cuisine Air Fryer, Cajun, Keto
Keyword Air Fryer, Salmon
Prep Time 10 minutesminutes
Cook Time 7 minutesminutes
Servings 3
Ingredients
1lbSalmon filets
1/2tspPaprika
1/2tspGarlic powder
1/2tspCumin
1/4tspdried Basil
1/4tspOnion powder
1/4tspChili powder
1/2tspSwerve brown sugar substituteor brown sugar
1TbspOlive oil.
Instructions
Preheat the air fryer to 400 degrees.
In a bowl, combine the seasonings together, and mix to combine well.
Drizzle the salmon pieces with olive oil, and rub it in on both sides.
Sprinkle the seasoning over the fillets, and rub it into both sides.
Place the salmon skin side down onto a tray in the air fryer.
Cook for 7-10 minutes until the salmon has reached your desired level of doneness. Don't over cook or the salmon will be dry.