Refreshing Mediterranean salad features crisp cucumber, sweet red pepper, salty feta, savoury red onion and tender chickpeas in a homemade creamy dill sauce. Enjoy dinning Al Fresco with this no cook main dish salad.
Course Salad, Side Dish
Keyword Chick Pea Salad
Prep Time 10minutes
18ozcanned chick peasrinsed and drained
1wholeEnglish cucumberpeeled and diced
1wholesweet red pepperseeded and diced
fresh lemon juiceto taste
In a medium size mixing bowl combine all ingredients. Stir well to combine. Check for seasoning and adjust to taste.
Place salad in the fridge for at least 20 minute to allow flavors to meld. Can be made ahead up to 2 days. Mix well before serving.