Meanwhile, cut the chicken into bite-sized chunks and coat with cornstarch
Once the oil is warm, add the chicken and cook until done, turning occasionally
Meanwhile, whisk together the sauce ingredients
After the chicken is cooked, remove it from the pan and place on a wire cooling rack to let oil drip off
Drain the oil (except for about 1 tablespoon) and add the cayenne pepper, garlic, and ginger
Cook for about 30 seconds then add the diced red pepper 9. Once the pepper has softened slightly, add the chicken and sauce to the pan, stirring to coat 10. Serve chicken warm over rice and garnish with sesame seeds