A summer go to Salad packed with lots of goodies including grilled chicken, bocconcini pearls, sliced avocado, cherry tomatoes, Parmesan cheese and bacon.
Whisk together the balsamic vinegar with lemon juice, dijon mustard, salt, pepper and garlic. Whisk in the olive oil until everything is well incorporated.
For the balsamic grilled chicken
In a small bowl combine the balsamic vinegar, olive oil, mustard, brown sugar, lemon juice and spices. Set aside.
Pat dry the chicken breasts and place into a Ziploc bag. Pour the marinade into the Ziploc bag and let it marinate for 4 hours.
Add some oil to a skillet over medium heat. Add the chicken breasts and cook 7 minutes per side or until done. Remove from fire and let it set for 3 minutes before slicing.
For the salad
In a big bowl or dish arrange the lettuce, cherry tomatoes, bacon, avocado and bocconcini pearls.
Add the grilled chicken sliced. Drizzle with the balsamic vinaigrette.