This flavorful cauliflower mash pairs well with a wide range of beef, pork, chicken, and plant-based entrees. Plus, it comes together in under 30 minutes, so it is perfect for those busy weeknights when you want to get a healthy dinner on the table without too much fuss.
Course Side Dish
Cuisine Keto, Vegetarian
Keyword Keto Cauliflower
Servings 4people
Ingredients
1mediumcauliflowerflorets only
3clovesgarlic peeled
2Tbspextra virgin olive oil
2Tbspunsweetened almond milk
1tsp.garlic powder
1tsp.onion powder
Sea salt and black pepperto taste
3Tbspfresh chiveschopped
Instructions
Place the cauliflower florets and the garlic cloves into a steamer basket set over a pot of gently boiling water. Cover and steam until the cauliflower is fork-tender, around 15 minutes.
Transfer the cauliflower and garlic to a food processor or blender and add the olive oil, almond milk, garlic powder, and onion powder. Season with salt and black pepper, to taste, and process until smooth and creamy. Taste and adjust the seasonings, as desired.
Transfer to a serving bowl and top with fresh chives before serving. Enjoy!