Creamy & rich chowder with chicken, ham, and swiss cheese, this is chicken cordon bleu without all the work!
Ingredients
2Tbspolive oil
2cupspotatoesdiced
1yellow onionpeeled and diced
2cupsraw chickendiced
4clovesgarlicminced
1 1/2cupshamsmall dice
2tspparsley flakes
pinchcayenne
2tspDijon mustard
1/4cupbutter
1/4cupflour
4cupschicken broth
1 1/2cupshalf and half
8ozcream cheesesoftened and cubed
2cupsswiss cheeseshredded
Salt and Pepper to taste
Instructions
Set your Instant Pot to saute and add oil. Add diced onions, potatoes and chicken, cook about 5 minutes until onions are soft and chicken is lightly browned.
Add in ham, garlic, dijon mustard, parsley,and cayenne. Stir well. Add butter and let melt. Sprinkle flour over top of the chicken/ham mixture to coat everything well. Now add the chicken brother and stir.
Cancel the Saute function, and set Instant Pot to cook on high pressure for 8 minutes. Seal steam valve. Once time is up, do a quick release of the remaining pressure.
Remove lid (careful, it's hot). Set Instant Pot back to Saute function on low. Add in cream cheese, half and half and Swiss cheese. Don't let it boil or it could separate. Stir will to melt all the cheese. Taste and adjust seasoning with salt and pepper. enjoy!