Brown Sugar Glazed onions are sweet and savoury. They make an excellent and different Thanksgiving Side Dish #loveonaplate #onions #thanksgivingrecipe #thanksgiving
Course Side Dish
Cuisine Make Ahead
Prep Time 20minutes
Cook Time 20minutes
2cupspearl onionsfresh peeled or frozen
2sprigs fresh thyme
3Tbspapple cider vinegar
In a medium skillet, melt butter over medium low heat until it just sizzles. Pour in onions, add thyme and saute about 4-5 minutes until they begin to brown. Add chicken stock and let simmer until reduced about half. It should be a bit syrupy.
Add brown sugar, and apple cider. stir and mix to coat well. Pour into small casserole dish and serve immediately, or cover with foil and set aside for later.
To reheat place in a 350 oven, covered with foil for about 20-25 minutes.
To peel fresh pearl onions, trim off root end and place onions in a large heat proof mixing bowl. Bring enough water to cover onions to a boil. Pour over onions, and let blanch for about 30 seconds, using a slotted spoon transfer onions to a bowl filled with ice.With you fingers, pinch the root end of the onion, which should slip off the outer peel. If not, use a paring knife to remove.
Make Ahead Brown Sugar Glazed Onions https://www.loveonaplate.net/glazed-onions/