Instant Pot Mexican Chicken will quickly become a family favourite. It is so easy to prepare and has so many different uses especially for meal prepping. If you like easy recipes, but still want flavour, this is your recipe.
Course Main Dish
Prep Time 15minutes
Cook Time 13minutes
2poundsboneless skinless chicken breasts
16ozjar of Chipotle salsa any type
1 8ozcanned tomato saucegarlic works well
Add olive oil to the bottom of the instant pot.
Put chicken breasts in the instant pot.
Add the tomatoes, onions, garlic and tomato sauce.
Pour the salsa on top of the chicken.
Place the lid on, and lock it into place.
Place the vent on seal.
Use the manual setting, and set it to 13 minutes.
Release pressure by doing a quick release.
Use two forks to shred the chicken right in the pot.
Instant Pot Mexican Chicken https://www.loveonaplate.net/instant-pot-mexican-shredded-chicken/