Tender beef, onions and peppers cooked in your cast Iron Skillet and topped with melted cheese. Dinner is ready in 30 minutes.
Course Dinner
Cuisine American
Keyword Philly Cheese Steak
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 4people
Calories 391kcal
Equipment
Cast Iron Skillet
Ingredients
2Tbspolive oil
1 1/2lbsflank steakthinly sliced
2clovesgarlicminced
1wholegreen peppersliced
1wholered peppersliced
1wholeorange peppersliced
1wholeonionsliced
2TbspMontreal Steak Seasoningof your favorite
1tsp.Worcestershire sauce
1cupmozzarella cheeseshredded*
4 Hoagie Buns for serving
Instructions
In a cast iron skillet, add your olive oil, garlic, peppers, and onions.
Saute' on high until the onions and peppers are beginning to get soft.
Add the steak to the onion pepper mixture. Stir to mix.
Add in the Montreal Steak seasoning and Worcestershire sauce
Cook until steak is cooked to a medium rare, still a little pink or it can get tough
Place mozzarella on top of the steak and veggie mixture to cover fully.
Place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly.
Notes
Slice your meat while it's still slightly frozen to make cutting thinly easier. Always cut flank steak against the grain to get the most tender results. Don't over cook this. It will get tough.