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Friday Night Sliders - Cuban Style
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
12
sliders
Author
loveonaplate
Ingredients
pkg slide1r rolls - 12 rolls
1/4
pound
roasted pork
sliced
1/4
pound
ham
sliced
3
Tbsp
Yellow mustard
12
slices
dill pickles
sliced
4
slices
Monterey Jack cheese
*** Garlic Herb Butter Topping ***
3
Tbsp
Butter
melted
1/8
tsp
onion powder
1/8
tsp
garlic powder
1/8
tsp
parsley flakes
Instructions
Slice slider rolls horizontally.
Spread mustard on cut sides of sliders
Layer cold cuts on top
Place 1 slice pickle on each slider
Top with cheese slices
Put top layer of sliders on, mustard side down. Place in a greased 9x13 dish.
In a small bowl mix together butter topping. Combine melted butter, onion and garlic powder and parsley flakes.
With a basting brush, baste melted butter over top of slider rolls.
Bake uncovered at 350F for 20 minutes.
Cut into sliders and serve.
Nutrition
Serving:
6
g