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Greek Layered Hummus Dip
Ingredients
10
10 ounces
hummus
store bought or homemade
1
large cucumber
seeded and diced
1/4
cup
red onion
finely diced
2
roma tomatoes
seeded and diced
1
cup
crumbled feta cheese
1/2
cup
kalamata olives
chopped
Olive oil
optional
Fresh black pepper
optional
Instructions
Spread hummus evenly on a large rimmed plate or pie plate.
Create layers with the cucumber, onion, tomatoes, cheese, and olives.
Top with a drizzle of olive oil and freshly cracked black pepper if desired.
Refrigerate until ready to serve. Serve with pita chips, tortilla chips, and/or vegetable dippers