Instant Pot Cauliflower Soup with Hatch Green Chiles
Instant Pot Cauliflower Soup with Green Chiles. and topped with crunchy tortillas crisps. Full of flavour, but not spicy, this quick to make soup is popular with everyone in the family. Serve with a chicken and cheese quesadilla for an easy weeknight dinner.
Course Soup
Cuisine Mexican
Keyword Instant Pot Cauliflower Soup
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Come to Pressure 8 minutesminutes
Total Time 18 minutesminutes
Servings 4people
Ingredients
10largerussett potatoespeeled and diced
2cupchopped Cauliflower
1smalloniondiced
4cupschicken broth
4Tbspunsalted butter
3tspminced garlic
1tspkosher salt
1tsppepper
1cupheavy cream
1/3cupsour cream
2Tbspcorn starch
1/2cupchopped green chiles
1cupsharp cheddar cheeseshredded
Instructions
Add your diced potatoes, cauliflower, diced onions, chicken broth, seasonings, and butter to your Instant Pot.
Place the lid on top, lock and set the valve to sealing.
Set the pressure for 5 minutes
Do a quick release to release the pressure.
In a small mixing bowl whisk the heavy cream, sour cream, and the corn starch together.
Stir into the soup.
Mix in the two cans of chopped green chile's and sharp cheddar cheese
Press the saute button and cook the soup (while stirring) until the soup thickens.
Use an immersion blender to blend the soup to make a smooth and creamier soup.