This recipe was inspired by a special they had at our local ramen shop a few years ago. It was an instant classic from the first time I tasted it, and I crave it all the time. Red curry paste, shiitake mushrooms, and sesame oil add depth and flavor to the broth. It’s delicious at its most basic, but sliced scallions and boiled egg really take it over the top.
Prep Time 5 minutes
Cook Time 25 minutes
come to pressure 17 minutes
Total Time 30 minutes
Ramen has come a long way since college. Skip the 25-cent packets and look for organic noodles made with minimal ingredients. If they come with a seasoning packet, throw it away— you don’t need it.
Recipe Reprinted with Permission of the Publisher.