Homemade from Scratch Cajun Seasoning; packs a bit of a kick from the Cayenne & Red Pepper flakes, so feel free to adjust those down to your taste. This recipe is gluten & dairy free as well as being low in sodium compared to most commercial brands. You can eliminate the sodium entirely if you wish.
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 1/2 cup
Author loveonaplate
Ingredients
1Tbsp Garlic powder
1TbspGarlic flakes
1Tbsp Onion powder
1TbspOnion flakes
1Tbsp Oregano leaves
1Tbsp Thyme leaves
1Tbsp Black pepper
1Tbsp Cayenne pepper **adjust for a less spicy mixure
2Tbsp Paprika
1tsp Red pepper flakes
1tbsp Kosher salt
Instructions
Combine all seasonings in a small bowl, use a whisk to combine well.
Place in an airtight jar with a lid and store for up to 6 months