This 30 minute Instant Pot Vegetable Beef Soup is the perfect easy, flavourful, and healthy meal! Loaded with vegetables, in a rich tomato beef broth, it's comfort food at it's best.
Course Soup
Cuisine Meal Prep
Keyword Vegetable Beef Soup
Prep Time 10 minutesminutes
Cook Time 13 minutesminutes
Come to pressure 10 minutesminutes
Total Time 23 minutesminutes
Servings 6people
Author loveonaplate
Ingredients
2 tablespoons olive oil
1oniondiced
2 pounds stew beefcut into 1/2 inch pieces
2 teaspoons Italian Seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
salt and pepper to taste
2cups tomato sauce
1 can tomato soup
1 cupfrench style green beansfrozen or canned
3cupscarrotssliced (fresh or frozen)
2cupsfrozen corn
2potatoespeeled and cut into small dice
1 cup water
2 cups beef broth
Instructions
Select the Saute Button on the Instant Pot and set it to medium
Add 2 tablespoons oil and saute onion 1 minute. Add in beef cubes, Italian seasoning, garlic and onion powder and saute 3-5 minutes until browned on all sides.
Stir in tomato sauce, tomato soup, beef broth, and water.
Stir in corn, potatoes, carrots and green beans. Stir well.
Cancel the saute setting, and set to High Pressure for 13 minutes.
Put the lid onto the Instant Pot, making sure the steam valve is closed
When time is up, let natural release for 5 minutes, then open the steam valve to release the remaining pressure. (Careful it's hot).
Notes
Serve with garlic bread for a complete hearty meal.To make this part of your meal prep plan:Place Beef cubes, onion and all seasonings in a ziplock bag. Label Bag 1Combine all vegetables in a second bag, label BAG 2In a medium mixing bowl with a lid, combine tomato sauce, tomato soup and beef stock. Mix well.On Cooking Day; follow the directions listed in original recipe.