Moroccan Meatballs

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Ingredients

3 cups Tomato Puree
2 tablespoons Tomato paste
1 onion finely diced
2 cloves garlic minced
1 tablespoon fresh cilantro finely chopped
2 teaspoons Ground Cumin
2 teaspoons Ground Coriander
2 teaspoons Sweet Paprika
1 ½ teaspoons Ground Ginger
1 teaspoon Ground Cinnamon
1 teaspoon pepper
½ cup Beef stock
salt to taste
2 dozen meatballs beef, pork or lamb

Instructions

Place raw meatballs in the bottom of your crockpot. Set to low.
In a large mixing bowl combine all other ingredients, mix well. Pour sauce over meatballs.
Cook on low for 8 hours. Meatballs will be tender and moist.

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Moroccan Meatballs; Crockpot, Instant Pot, or Oven